Combine ground sirloin, seasoned salt, and ground pepper. Mix well. make 12 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, cook then add cheese . When hamburger patties are done assemble them with. Sgrishka's Maybe-the-best-Yeast rolls, you will be glad you did!!!!!
pickle, grilled onions, ketchup. Serve quickly.
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|Serving Size: 1 recipe (789g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1648 (68%)|
|Amt Per Serving||% DV|
|Total Fat 183.1g||244 %|
|Saturated Fat 94.1g||471 %|
|Monounsaturated Fat 63.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 627.2mg||193 %|
|Sodium 2108.9mg||73 %|
|Potassium 1495mg||39 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.9g|
|Protein 167.6g||239 %|
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Calories per serving: 2420
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