tacos in little shells
1. Preheat oven to 375
2. Brown the beef and season as you like
3. Using a 3-inch biscuit or cookie cutter, cut out 7 circles from each tortilla
4. Shape the tortilla rounds into cups in a mini muffin tin
5. Spoon 1/2-1 Tbsp. beef into tortillas.
6. Top with cheese and bake for 8-10mins or until the tortillas begin to brown slightly.
7. Remove from oven and top with lettuce, tomato, avocado, olives, and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 29 | ||
Calories from Fat: 19 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8mg | 2 % | |
Sodium 29.6mg | 1 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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