Try this Mini Upside Down Pineapple Cakes recipe, or contribute your own.
Suggest a better descriptionDrain pineapple; reserve juice.
Stir together melted butter and brown sugar. Evenly divide sugar mixture into muffin cups sprayed with nonstick cooking spray. Evenly divide drained pineapple over sugar mixture. Place cherries in center, sliced side up.
Prepare cake mix according to package directions, replacing amount of water called for with reserved juice and water. Evenly pour batter (about 1/4 cup) into muffin cups.
Bake at 350ºF. 20 to 25 minutes. or until toothpick inserted in center comes out clean.
Cool 5 minutes. Loosen edges and invert onto cookie sheets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1110 | ||
Calories from Fat: 553 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 478mg | 16 % | |
Potassium 216.8mg | 6 % | |
Total Carbohydrate 146.5g | 43 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 146.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
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