Preheat the oven to 200c, gas mark 6. In a bowl, put the flour, milk, 1 egg and 1 yolk; season with salt (keep the egg white for another time). Whisk together, add 150ml water and whisk again until smooth. Pour into a jug and set aside.
Meanwhile, place a griddle pan on a high heat. Drizzle the steak with olive oil; season generously on both sides. Once the pan is smoking hot, put in the steak and cook for 2–4 minutes on each side. Remove the steak from the pan, cover it with foil and leave to rest for 15 minutes.
Put ½ tsp vegetable oil in each hole of a 24-hole mini-muffin tin. Put it in the oven for about 5 minutes until the oil is just smoking. Remove from the oven and quickly fill each hole about two-thirds full with the batter, then return to the oven and cook for 18–20 minutes or until risen.
While the yorkshire puddings cook, remove any excess fat from the steak and cut it into 24 x 5mm slices.
As soon as the puddings are cooked, take them out of the oven and transfer them onto a large serving plate.
To serve, add a generous ½ tsp onion jam and a slice of steak to each and decorate with a rocket leaf.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 46 (59%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 92mg||28 %|
|Sodium 40.3mg||1 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.8g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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