cheesecake cupcakes

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Name: Miniature Cheese Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 8 oz Cream cheese softened; 3/4 cup Sugar; 2 Eggs; 1 tablespoon Lemon juice; 1 teaspoon Vanilla; 1 can Cherry pie filling; 1 box Nilla wafers; Aluminum cupcake liners

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INGREDIENTS

2 8 oz Cream cheese ; softened
3/4 cup Sugar
2 Eggs
1 tablespoon Lemon juice
1 teaspoon Vanilla
1 can Cherry pie filling
1 box Nilla wafers
Aluminum cupcake liners

Servings

INSTRUCTIONS

Put one nilla wafer in eac cup cake liner. Mix all of the other ingredients together. Fill each liner about 1/2 to 2/3 full. Bake at 375F for 12-15 minutes. Let cool. Top with pie filling. Refrigerate overnight.

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 12 Servings

Calories: 282
Calories from Fat: 55 (20%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.7g
Cholesterol 182.4mg		56 %
Sodium 85mg		3 %
Potassium 119.4mg		3 %
Total Carbohydrate 52g		15 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 51.7g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 282

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