Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. Beat cream cheese, sugar, eggs, lemon juice and vanilla til fluffy
Fill the liners 3/4 full with cheese mixture. Bake at 375 for 15-20 minutes or til set.
Top each cake with spoonfuls of favorite pie filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.5mg||5 %|
|Sodium 38.9mg||1 %|
|Potassium 19.5mg||1 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.3g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!