Try this Miniature Chocolate Souffles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In blender container or food processor bowl, combine eggs, egg white, milk and sugar. Cover; process until smooth. With blender or processor running, add cream cheese cubes with blender lid slightly ajar or through the processor feed tube; cover and process until smooth. Add melted morsels; cover and blend just until combined. Pour into 6 ungreased 6-ounce souffle dishes. Bake at 375 degrees for 40 minutes. Souffles are baked when knife inserted in center comes out clean. Top with whipped cream, ice cream or sifted confectioners sugar. Serve immediately. Makes 6 servings. From
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 6 | ||
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Calories: 800 | ||
Calories from Fat: 481 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 774.2mg | 238 % | |
Sodium 378.8mg | 13 % | |
Potassium 505.1mg | 13 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 59.9g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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