Bring all ingredients to a boil.
Add wings and cook until water evaporates and starts to get thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3274g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 67 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 28089.6mg||969 %|
|Potassium 13228.4mg||348 %|
|Total Carbohydrate 143.4g||42 %|
|Dietary Fiber 42.2g||169 %|
|Sugars, other 101.2g|
|Protein 69.5g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 749
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