Minneola Sorbet
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INGREDIENTS
INSTRUCTIONS
1. Using a zester, pare the rind of four Minneolas and set aside. Place the juice of eight Minneolas in a measuring jug and make up to 600ml with water. 2. In a saucepan, gently heat 200ml of the juice mixture with the sugar. Bring to the boil, then remove from heat and mix with the remaining juice mixture; refrigerate. 3. If using an ice-cream machine, whisk the egg white until soft peaks form, then fold it into chilled juice mixture and process until frozen. (If freezing conventionally, freeze juice mixture in a container for about 45 minutes or until freezing at the edges. Whisk the egg white until soft peaks form, whisk into the juice mixture, then freeze for 1 hour. Whisk again, then freeze until solid. Remove from freezer 15minutes before serving.) 4. Decorate sorbet with zested rind and mint leaves; serve with cantuccini biscuits. NOTES : Prep time: 20 mins, plus freezing Recipe by: Good Housekeeping June 1997, Food Supplement Posted to MC-Recipe Digest V1 #635 by Kerry Erwin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.7mg | 0 % | |
| Potassium 14.4mg | 0 % | |
| Total Carbohydrate 50.1g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
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