Try this Minnesota Fresh Bratwurst recipe, or contribute your own.
Suggest a better descriptionGrind pork and veal through 3/8" plate. Chill for 1 hour in shallow pan. Mix spices into milk and stir to dissolve. Pour over meat and mix thoroughly. Stuff casings and tie off at 4". Refrigerate sausages overnight to develop flavor. Boil some beer and remove from heat. Add sausages and allow to stand 10-30 minutes before grilling. *Powdered dextrose is also known as corn or priming sugar and can be found in homebrew supply shops. Recipe by: Professional Charcuterie Posted to bbq-digest by Kit Anderson
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Serving Size: 1 Serving (4698g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 114 | ||
Calories from Fat: 53 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 11041.6mg | 381 % | |
Potassium 294.4mg | 8 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 9.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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