Preheat oven to 350 . Brown ribs in heavy skillet with small amount of fat. Place sauerkraut in a Dutch oven. Add water and seasoning. Place ribs on top of kraut. Cover; cook 2 hours. Serves 6. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1344g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2830 (76%)|
|Amt Per Serving||% DV|
|Total Fat 314.5g||419 %|
|Saturated Fat 101.2g||506 %|
|Monounsaturated Fat 114.8g|
|Polyunsanturated Fat 53.1g|
|Cholesterol 1075.2mg||331 %|
|Sodium 1088.6mg||38 %|
|Potassium 3252.5mg||86 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 207.9g||297 %|
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Calories per serving: 3723
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