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Name: Minny's Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 frozen deep dish pie crust; 1 1/2 cups sugar; 3 tablespoons cocoa powder; 4 tablespoons unsalted butter, melted; 2 large eggs slightly beaten; 1 large egg yolk lightly beaten; 1/4 teaspoon salt; 1 5 oz can evaporated milk; 1 teaspoon vanilla; whipped cream or Fat Free Reddi Whip

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INGREDIENTS

1 frozen deep dish pie crust
1 1/2 cups sugar
3 tablespoons cocoa powder
4 tablespoons unsalted butter, melted
2 large eggs ; slightly beaten
1 large egg yolk ; lightly beaten
1/4 teaspoon salt
1 5 oz can evaporated milk
1 teaspoon vanilla
whipped cream or Fat Free Reddi Whip

INSTRUCTIONS

Position a rack in the bottom third of the oven and preheat the oven to 350 F.

Combine the sugar, cocoa, and melted butter in a mixer on medium-low speed until thoroughly combined.

Add the eggs and egg yolk, and mix on medium-high speed for three minutes.

Add the salt, milk, and vanilla, and mix another 1-2 minutes.

Prick the bottom of the pie shell with a fork. Pour the filling into the shell and place in the oven. Bake until the crust is golden brown and filling jiggles only slightly in the very center, about 45-50 minutes. Cool completely.

Serve cold or at room temperature with whipped cream. Store tightly covered in the refrigerator.

NOTES

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 8 Servings

Calories: 301
Calories from Fat: 170 (56%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.6g
Cholesterol 100.1mg		31 %
Sodium 193.8mg		7 %
Potassium 260.5mg		7 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 25.1g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 301

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