Try this Mint And Yogurt Sauce for Artichokes recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a blender or food processor and blend until smooth. This recipe yields 1 3/4 cup of sauce. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9662 broadcast 08-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-23-1996 Recipe by: John Ash
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 servings | ||
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Calories: 391 | ||
Calories from Fat: 156 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 483.1mg | 17 % | |
Potassium 525.6mg | 14 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 47.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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