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|Serving Size: 1 recipe (338g)|
|Recipe Makes: 1|
|Calories from Fat: 1433 (76%)|
|Amt Per Serving||% DV|
|Total Fat 159.3g||212 %|
|Saturated Fat 98.1g||490 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 244mg||75 %|
|Sodium 678.4mg||23 %|
|Potassium 844.8mg||22 %|
|Total Carbohydrate 141.4g||42 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 128.2g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1887
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