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Serving Size: 1 recipe (444g) | ||
Recipe Makes: 1 | ||
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Calories: 1428 | ||
Calories from Fat: 1250 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.9g | 185 % | |
Saturated Fat 86.7g | 434 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 38083mg | 1313 % | |
Potassium 910.5mg | 24 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 40.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1428
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