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1. Line an 8-in. x 4-in. loaf pan with plastic wrap. Place four Suzy Q's in pan, completely covering the bottom. Spread ice cream over Suzy Q's; sprinkle with half of the cookie crumbs. Press remaining Suzy Q's on top. Cover and freeze for at least 3 hours.
2. Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap.
3. Combine whipped topping and extract if desired; frost top and sides of cake. Sprinkle with remaining cookie crumbs.
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|Serving Size: 1 Recipe (687g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1069 (95%)|
|Amt Per Serving||% DV|
|Total Fat 118.7g||158 %|
|Saturated Fat 74.9g||374 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 335.2mg||103 %|
|Sodium 809.8mg||28 %|
|Potassium 203.6mg||5 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.1g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1122
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