Mint-Chocolate Ice Cream Cake
by rotts4me
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INGREDIENTS
INSTRUCTIONS
1. Line an 8-in. x 4-in. loaf pan with plastic wrap. Place four Suzy Q's in pan, completely covering the bottom. Spread ice cream over Suzy Q's; sprinkle with half of the cookie crumbs. Press remaining Suzy Q's on top. Cover and freeze for at least 3 hours.
2. Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap.
3. Combine whipped topping and extract if desired; frost top and sides of cake. Sprinkle with remaining cookie crumbs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (687g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1122 | ||
| Calories from Fat: 1069 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.7g | 158 % | |
| Saturated Fat 74.9g | 374 % | |
| Monounsaturated Fat 31.6g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 335.2mg | 103 % | |
| Sodium 809.8mg | 28 % | |
| Potassium 203.6mg | 5 % | |
| Total Carbohydrate 15.1g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.1g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1122
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