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|Serving Size: 1 recipe (1663g)|
|Recipe Makes: 1|
|Calories from Fat: 1971 (55%)|
|Amt Per Serving||% DV|
|Total Fat 219g||292 %|
|Saturated Fat 136.5g||682 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 299.6mg||92 %|
|Sodium 540.4mg||19 %|
|Potassium 2326mg||61 %|
|Total Carbohydrate 355g||104 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 334.5g|
|Protein 48g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3572
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