Try this Mint Julep Bourbon Balls recipe, or contribute your own.
Suggest a better descriptionMakes 50 to 60 balls Crush vanilla wafers until fine and mix with powdered sugar and nuts in a large bowl. Add corn syrup, bourbon and creme de menthe. Mix well and form into balls. If desired, roll in additional powdered sugar. Let mellow at room temperature for 24 hours. Store in tightly closed container. From: Cindy Summers, Military Lifestyle magazine Dec 90/Jan 91 Posted by: Bill McGimpsey
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 44 | ||
Calories from Fat: 10 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.4mg | 1 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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