Line a 9x9-inch square baking dish with plastic wrap, letting it hang over the sides of the pan; set aside.
2. Combine the water and mint leaves in a small saucepan and bring to a simmer. Remove from heat, cover, and let steep for 15 minutes.
3. Using a slotted spoon, remove the mint leaves from the saucepan and discard. Bring the water to a boil. Meanwhile, empty the Jell-O packets into a large bowl.
4. When the water comes to a boil, pour it over the Jell-O in the bowl. Stir with a wooden spoon until it has completely dissolved. Stir in the bourbon and limejuice. Pour the mixture into the prepared pan and refrigerate until set, 1 to 2 hours.
5. Using the plastic wrap "handles", lift the square of Jell-O out of the pan. Use a sharp knife or pizza cutter to slice into squares. Garnish with mint leaves, if desired. Refrigerate leftovers.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 143mg||5 %|
|Potassium 3.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
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Calories per serving: 12
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