Combine sugar and water in a 3-quart sauce pan. Stir until sugar is dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well. Stir well and bring to just below the boiling point [210 degrees F]. DO NOT BOIL. Remove from heat and chill. Add at ratio of 1 part syrup to 5 parts chilled water. Yield: 2 quarts.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 51.3mg||2 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 94.4g|
|Protein 0.1g||0 %|
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Calories per serving: 365
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