1. Place the mint and the simple syrup or sugar into a julep cup, Collins glass ,or double old fashioned glass.
2. Muddle well to dissolve the sugar and to release the oil and aroma of the mint.
3. Add the bourbon.
4. Fill with Crushed ice and stir well until the glass becomes frosty.
5. Garnish with the mint sprig.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 2.5mg||0 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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