Mint julep
by sduncan06
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INGREDIENTS
- 2 cups Sugar
- 1 Oz Fresh mint ; Torn
- Bourbon
- Club soda
INSTRUCTIONS
Bring sugar and 2 c water to a boil in a small saucepan and cook stirring constantly, 1 minute or until sugar dissolves. Remove from heat. Add torn fresh mint. Let stand 10 minutes.pour through a wire mesh strainer into pitcher.
Pour 2 tbsps syrup in each cup fill cups with bourbon and a splash of club soda.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6977.4mg | 241 % | |
| Potassium 9.6mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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