Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb. Yield: 3/4 cup. Per Tablespoon: Calories 31; Carbohydrate 7.5 g; Cholesterol 0 mg; Fat 0 g (Saturated Fat 0 g); Protein 0 g; Sodium 118 mg Busted by Brenda Adams
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.4mg||0 %|
|Sodium 2197.4mg||76 %|
|Potassium 977.5mg||26 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 67g|
|Protein 4.2g||6 %|
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Calories per serving: 300
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