Try this Mint Punch 2 recipe, or contribute your own.
Suggest a better descriptionBring water and sugar to a boil; boil till sugar is completely dissolved, about 5 minutes. Place whole mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon to above mixture. Let steep in the refrigerator for at least 2 hours. The longer you let it set, the stronger the mint flavor. Remove cheesecloth from mix. Add soda just before serving. Pour over ice. Can garnish with fresh mint sprigs. Recipe By : Janet Baker Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 19:06:44 -0500 From: Janet Baker
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Serving Size: 1 Serving (820g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1089 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.1mg | 3 % | |
Potassium 1540.4mg | 41 % | |
Total Carbohydrate 271.6g | 80 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 255.7g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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