Try this Mint Puree a la "Pesto" recipe, or contribute your own.
Suggest a better descriptionIn a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish. Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 714 | ||
Calories from Fat: 694 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 310.7mg | 11 % | |
Potassium 162.4mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 2.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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