Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1-quart baking dish. Bake for 40 minutes or until the custard is firm. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2165 broadcast 06-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 08-03-1998 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (420g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 223 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 572.3mg||176 %|
|Sodium 247.3mg||9 %|
|Potassium 223.5mg||6 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 54.6g|
|Protein 22.9g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!