Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce the heat to low and simmer, uncovered, stirring frequently, for 30 mins, or until mixture is thickened. Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch headspace. Wipe rims with cleantowel and attach lids securely. Place jar in boiling watre bath, and when water returns to boil, process for 15 mins.
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|Serving Size: 1 Half-pint (54g)|
|Recipe Makes: 8 Half-pints|
|Calories from Fat: 63 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 293.2mg||10 %|
|Potassium 214.9mg||6 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 10.6g|
|Protein 3.7g||5 %|
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Calories per serving: 121
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