Try this Mint Sauce with New Potatoes recipe, or contribute your own.
Suggest a better description1. Put the cream and mint leaves into a small HEAVY pan and simmer until cream is reduced to half. 2. Wash and scrape new potatoes. Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender. Drain and pierce each potato in 1 or 2 places so cream can be absorbed. 3. Sprinkle with salt and pepper. Pour minted sauce over and serve immediately. This recipe can be doubled. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (897g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 810 | ||
Calories from Fat: 156 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 106.8mg | 4 % | |
Potassium 3620.4mg | 95 % | |
Total Carbohydrate 150.1g | 44 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 131.4g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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