Preheat oven to 350?. Cream butter, add sugars, eggs, water and vanilla. Sift flour with soda and salt. Add to creamed mixture a little at a time, beating on low. Chill dough. Wrap 2 mints in dough to cover. Put walnut or pecan half on top. Bake for 10 to 12 minutes or until golden brown. Yield: 8 dozen. LEA TURNER (MRS. FINLEY) FORT SMITH, AR From
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 96 Servings|
|Calories from Fat: 22 (29%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 27.1mg||8 %|
|Sodium 34.8mg||1 %|
|Potassium 16.2mg||0 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 12g|
|Protein 1.2g||2 %|
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Calories per serving: 75
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