mix chocolate and extract
dip crackers in chocolate, turning completely to coat each cracker. Carefully scrape off excess chocolate
Place crackers in single layer on waxed paper cover baking sheets
sprinkle with crushed candy cane
refrigerate 30 min. or until chocolate is firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (375g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 904 (51%)|
|Amt Per Serving||% DV|
|Total Fat 100.5g||134 %|
|Saturated Fat 38.9g||194 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 0mg||0 %|
|Sodium 1047.9mg||36 %|
|Potassium 143mg||4 %|
|Total Carbohydrate 215.2g||63 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 196.3g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1762
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