In a large pot, add milk and half-and-half, and heat over medium heat until steam-y but not boiling.
Stir in the white chocolate chips. Continue stirring until chocolate is completely melted and the mixture is creamy.
Stir in food coloring and extracts. Stir until smooth. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1449g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1142 (74%)|
|Amt Per Serving||% DV|
|Total Fat 126.9g||169 %|
|Saturated Fat 78.2g||391 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 406.2mg||125 %|
|Sodium 589mg||20 %|
|Potassium 1946.4mg||51 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 63.5g|
|Protein 44.1g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1549
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