Combine all ingredients in large bowl. Mix well. Store in an airtight container. To serve, spoon 2 to 3 tablespoons mix into cup or mug, fill with boiling water and stir to blend. NOTES : Garnish with whipped cream. Posted to MC-Recipe Digest V1 #363 Recipe by: Electronic Gourmet Guide, Inc. From: "email@example.com"
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|Serving Size: 1 Serving (682g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 21.1mg||1 %|
|Potassium 1734.6mg||46 %|
|Total Carbohydrate 643.1g||189 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 624.1g|
|Protein 14.1g||20 %|
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Calories per serving: 2511
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