Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <firstname.lastname@example.org>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by email@example.com (Shermeyer-Gail) on Aug 03, 1997
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 249 (38%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 166.8mg||6 %|
|Potassium 186.2mg||5 %|
|Total Carbohydrate 86.7g||26 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 81.1g|
|Protein 14.3g||20 %|
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Calories per serving: 660
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