Try this Minted Grapefruit and Honey Marinade recipe, or contribute your own.
Suggest a better descriptionGood with skinless, boneless chicken breasts or turkey breast cutlets, and excellent with swordfish and shrimp. In a small bowl, whisk together the grapefruit juice, vodka and honey. Stir in the remaining ingredients. Place the poultry or fish in a shallow ceramic or glass dish, and add marinade. Turn to coat. Use immediately, or cover and refrigerate, turning occasionally for 1 to 2 hours. Makes about 1 1/4 cups. Posted to bbq-digest by RockMc@aol.com on May 29, 1998
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 142 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 501.1mg | 13 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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