Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving. Yield: about 9 cups Recipe by: COOKING LIVE SHOW #CL9193
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|Serving Size: 1 Serving (2086g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 254.5mg||9 %|
|Potassium 3358.8mg||88 %|
|Total Carbohydrate 477.5g||140 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 465.7g|
|Protein 8.2g||12 %|
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Calories per serving: 1843
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