In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware Posted by Michael Prothro,Mikes Sunshine Resort * Fayetteville,AR * (501)521-8920?
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|Serving Size: 1 Serving (1979g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 37.8mg||1 %|
|Total Carbohydrate 1799.6g||529 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1799.6g|
|Protein 0g||0 %|
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Calories per serving: 6966
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