1. Comine the first 4 ingredients in a small bow; stir well with a whisk
2. Combine Jicama and Mango in a medium bowl. Drizze marmalade mixture over jicama mixture; toss ently to coast.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 167.1mg||4 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.1g|
|Protein 0.7g||1 %|
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Calories per serving: 56
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