Try this Minted Orzo with Tomatoes recipe, or contribute your own.
Suggest a better description1. Cook orzo according to package directions. Drain, rinse with cold water, drain again, place in large bowl and set aside.
2. Heat oil in large nonstick skillet over medium-high heat; sauté onion until tender, stirring frequently, until browned, about 15 minutes.
3. In a large bowl, toss orzo with onion, broth, lemon juice and parsley.
4. Cover and chill if making ahead. Bring to room temperature; stir in tomatoes and mint; season with salt and pepper to taste.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 203 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 49mg | 2 % | |
Potassium 207.3mg | 5 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 38.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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