Try this Minted Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta in boiling salted water according to pack directions until al dente; drain well. Mix oil, vinegar, herbs, garlic, salt & pepper in a serving bowl. Add pasta & toss gently. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 686 | ||
Calories from Fat: 653 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.5g | 97 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 160.7mg | 4 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 3.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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