Try this Minty Malted Coco Mix recipe, or contribute your own.
Suggest a better descriptionIn a covered blender container, mix 1 cup of malted milk powder with mints. Blend until mints are finely chopped. Turn in mixing bowl. Add remaining ingredients. Mix well. Store in airtight container. Makes 6 cups mix. To serve mix 1/4 cup mix in mug with boiling water. Stir well to dissolve mints. Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks
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Serving Size: 1 Serving (735g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 272 | ||
Calories from Fat: 17 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 389.6mg | 13 % | |
Potassium 1256.8mg | 33 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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