Try this Minute Fudge Icing recipe, or contribute your own.
Suggest a better descriptionMix and boil for 1 minute. Remove from stove and beat until creamy enought to spread.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1092 | ||
Calories from Fat: 863 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 249mg | 77 % | |
Sodium 880.8mg | 30 % | |
Potassium 523mg | 14 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 54.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
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