Mix milk and mayo with whisk, add flour 1 cup at a time until all mixed. Spray 12 cup muffin pan and use ice cream scoop to fill each one. Bake 425 12-15 minutes.
15 minutes was just a hair too long for mine.
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|Serving Size: 1 Serving (1117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 307 (11%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 58.2mg||18 %|
|Sodium 9379mg||323 %|
|Potassium 1367.7mg||36 %|
|Total Carbohydrate 527.3g||155 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 509.1g|
|Protein 78.6g||112 %|
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Calories per serving: 2792
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