Miracle Cobbler
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INSTRUCTIONS
Melt the butter in a baking dish, allowing it to cover the bottom and grease sides of dis. Mix remaining ingredints. Batter will be thin. Pour into buttered dish, Over the batter spread 4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45 minutes. The batter will rise through the fruit and form a brown crust. This recipe is vague on draining the fruit if canned, I would suggest doing so, since the same amount of fresh fruit can be used also ( this contains no juice.) Submitted by Marina Cheesman Source recipe journal Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
NOTES
Nutrition
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| Serving Size: 1 Cake (844g) | ||
| Recipe Makes: 1 Cake | ||
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| Calories: 3104 | ||
| Calories from Fat: 231 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.7g | 34 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 65.9mg | 20 % | |
| Sodium 709.6mg | 24 % | |
| Potassium 271.1mg | 7 % | |
| Total Carbohydrate 718.3g | 211 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 714.3g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3104
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