Preheat oven to 350 degrees. Grease and line 2 ten inch cake pans with parchment. In a large bowl combine ingredients in order given. Beat until smooth. Divide between the pans and bake until a toothpick inserted in centre comes out clean appox. 25 - 30 minutes. Cool in pans for 20 minutes. Turn out onto cooling racks to finish cooling. Peel off parchment while cake is still warm. Prepare Frosting.
Place butter, vanillla, egg white, cocoa and about 3/4 cup icing sugar in a bowl. Mix with an electric hand mixer on low speed until well combined. Gradually add more icing sugar until desired consistency is reached. Frost cake when completely cooled.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 10|
|Calories from Fat: 156 (16%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 29.6mg||9 %|
|Sodium 761.8mg||26 %|
|Potassium 244.8mg||6 %|
|Total Carbohydrate 186.5g||55 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 183.4g|
|Protein 14.7g||21 %|
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Calories per serving: 975
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