Try this Miracle Dough recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F (200°C).
In microwave oven in microwaveable bowl, melt Mozzarella cheese. This took 2 minutes in my 1200 Watt microwave oven. Remove with oven gloves (be very careful!).
Pour melted butter over top of cheese.
Place Gluten-Free Bake Mix 2 on top.
In small bowl, beat egg with fork.
Add onion salt and garlic powder; whisk with fork.
Add to Mozzarella cheese mixture.
Stir with a fork to form a dough ball.
Knead slightly to form a ball.
Now break off little pieces and weigh them in an electronic scale. I decided on 0.7 oz (20 g) per mini cup.
Pat the small piece of dough into a small circle in your hand and place in a mini donut pan. This dough will make 22 mini cups.
Bake 12 minutes in the preheated oven.
Remove and allow to cool 5 minutes before removing with a dinner knife.
Fill with any fillings of your choice such as: jalapeño poppers, pizza bites, sausage pigs in a blanket, savory ground beef and cream cheese, sweet fillings (e.g. cream cheese sweetened and mixed with chopped pineapple or fresh strawberries or blueberries – make sure you leave out the savory seasonings and add a little sweetener and vanilla extract), etc.
Note: If you want to get fancy, you could roll out pieces of dough and use a small flower-shaped cookie cutter to make more perfect mini cups. I only thought about that afterwards, but that's an idea.
Helpful Hints: For a Grain-Free version, use a bake mix made up of 2 cups (500 mL) almond flour and 2/3 cup (150 mL) coconut flour. Use 3/4 cup (175 mL) of the mixture. Or, simply use 2/3 cup (150 mL) and 2 tbsp (30 mL) coconut flour for each batch of Miracle Dough (I have not tested this smaller version, but the Grain-Free Bake mix - yes!). I still prefer the Miracle Dough goodies made with the Gluten-Free Bake Mix, however, this is a very lovely option.
Yield: 22 mini cups
1 mini cup
70.2 calories
3.5 g protein
5.6 g fat
0.0 g fiber
1.4 g net carbs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 64 | ||
Calories from Fat: 41 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 137.5mg | 5 % | |
Potassium 20.3mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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