Combine flour, sugar, baking soda, salt and spices. In another bowl combine salad dressing, milk and egg. Beat well. Add flour to mixture and mix until all ingredients are moistened. Fold in remaining ingredients (will be thick). Spoon into greased muffin pans and bake 400F for 20-25 mins. Makes 12 large muffins. Posted to JEWISH-FOOD digest V97 #225 by "Judy Chavel-Hochsztein"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1369g)|
|Recipe Makes: 1|
|Calories from Fat: 954 (24%)|
|Amt Per Serving||% DV|
|Total Fat 105.9g||141 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 275.7mg||85 %|
|Sodium 5197.6mg||179 %|
|Potassium 2647.7mg||70 %|
|Total Carbohydrate 759.7g||223 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 737.9g|
|Protein 44g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4027
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.