Grease with cooking spray a 9 x 13 pan. Preheat oven to 350(F) degrees. Pour rice in pan and cover with soup and broth. Place 1/2 cube butter on top. Bake for 30 minutes uncovered. Remove and stir. Cover with foil and bake for 30 minutes.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: Servings|
|Calories from Fat: 431 (30%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 122mg||38 %|
|Sodium 340.8mg||12 %|
|Potassium 332.7mg||9 %|
|Total Carbohydrate 221.9g||65 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 218.3g|
|Protein 20.3g||29 %|
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Calories per serving: 1420
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