Try this Mirror Glaze recipe, or contribute your own.
Suggest a better descriptionfor dark chocolate glaze:
Combine water, cream, sugar and cocoa and bring to a boil.
Add in the gelatine, mix through and cool to room temperature before using.
for the white chocolate glaze:
Bring milk, cream and glucose to a boil.
Add in white chocolate and combine.
Add in gelatine and cool to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 724 | ||
Calories from Fat: 404 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 7928.4mg | 273 % | |
Potassium 472.7mg | 12 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 73.5g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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