Try this Misal Pav recipe, or contribute your own.

Still searching for what to cook ?

Name: Misal Pav
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 Pack Bitta Misal; 1/2 cup dry matki; 1/4 cup white vatana dry; 1/4 cup green mong dry; 5 cups water; 2 tablespoon frozen grated coconut; 2 tablespoon butter for spreading on bread; 6 quantity tomatoes Make puree in mixie; 1.5 quantity onion keep half onion raw for sprinkling; 3 tablespoon cilantro for sprinkling; 1/2 quantity lime; 2 tablespoon ginger garlic paste; 3 tablespoon oil; 2 tablespoon cumin; 2 tablespoon salt adjust later if more needed; 2 cups farsan; 1/4 cup fried peanut add more if needed; 1 pack bitta misal powder; 1 tablespoon usal masala optional; 1 pack bread

Find the most delicious recipes here

INGREDIENTS

1 Pack Bitta Misal
1/2 cup dry matki
1/4 cup white vatana dry
1/4 cup green mong dry
5 cups water
2 tablespoon frozen grated coconut
2 tablespoon butter ; for spreading on bread
6 quantity tomatoes ; Make puree in mixie
1.5 quantity onion ; keep half onion raw for sprinkling
3 tablespoon cilantro ; for sprinkling
1/2 quantity lime
2 tablespoon ginger garlic paste
3 tablespoon oil
2 tablespoon cumin
2 tablespoon salt ; adjust later if more needed
2 cups farsan
1/4 cup fried peanut ; add more if needed
1 pack bitta misal ; powder
1 tablespoon usal masala ; optional
1 pack bread

INSTRUCTIONS

Prep Work:

Soak Matki + bitta masal pack in water for 12+hours

Sprout beans for 12+hours

Cook sprouted beans in instapot with 1 tablespoon salt and 5 cups of water

Thaw coconut

Keep butter outside to thaw

Puree tomatoes

Finely chop onion

Cut cilantro

Cut lime in half

Cooking:

In Saute mode, add oil, cumin, onion and fry.

Add pureed tomatoes

Add bitta masala pack

Add 1 tablespoon salt

Add cooked sprouted beans + water

Turn instapot for 25 to 30 minutes in low pressure mode.

Garnish with raw onion, cilantro, squirt of lime juice, farsan and peanuts.

NOTES

Alert editor

Misal Pav

1 Pack Bitta Misal
1/2 cup dry matki
1/4 cup white vatana dry
1/4 cup green mong dry
5 cups water
2 tablespoon frozen grated coconut
2 tablespoon butter for spreading on bread
6 quantity tomatoes Make puree in mixie
1.5 quantity onion keep half onion raw for sprinkling
3 tablespoon cilantro for sprinkling
1/2 quantity lime
2 tablespoon ginger garlic paste
3 tablespoon oil
2 tablespoon cumin
2 tablespoon salt adjust later if more needed
2 cups farsan
1/4 cup fried peanut add more if needed
1 pack bitta misal powder
1 tablespoon usal masala optional
1 pack bread

Prep Work:
Soak Matki + bitta masal pack in water for 12+hours
Sprout beans for 12+hours
Cook sprouted beans in instapot with 1 tablespoon salt and 5 cups of water
Thaw coconut
Keep butter outside to thaw
Puree tomatoes
Finely chop onion
Cut cilantro
Cut lime in half

Cooking:
In Saute mode, add oil, cumin, onion and fry. 
Add pureed tomatoes
Add bitta masala pack
Add 1 tablespoon salt
Add cooked sprouted beans + water
Turn instapot for 25 to 30 minutes in low pressure mode. 
Garnish with raw onion, cilantro, squirt of lime juice, farsan and peanuts.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (231g)
Recipe Makes: 6 Servings

Calories: 277
Calories from Fat: 277 (100%)

Amt Per Serving		% DV

	Total Fat 31.1g	41 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 14.9g
Cholesterol 10.2mg		3 %
Sodium 37mg		1 %
Potassium 23.5mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 277

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe