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Serving Size: 1 Serving (3467g) | ||
Recipe Makes: Servings | ||
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Calories: 10665 | ||
Calories from Fat: 3826 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 425.2g | 567 % | |
Saturated Fat 110.6g | 553 % | |
Monounsaturated Fat 154.1g | ||
Polyunsanturated Fat 108.4g | ||
Cholesterol 815.2mg | 251 % | |
Sodium 12880.7mg | 444 % | |
Potassium 11177.3mg | 294 % | |
Total Carbohydrate 1427.6g | 420 % | |
Dietary Fiber 101g | 404 % | |
Sugars, other 1326.6g | ||
Protein 323.4g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10665
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